Join us for an evening in the kitchen celebrating the most humble (and tear-inducing) ingredient – the onion – and take you on a flavorful journey to the South of France, to beautiful Provence.

We begin in the kitchen, where – alongside our skilled instructors – you’ll learn to prepare classic, rustic dishes in true countryside style. We chop, caramelize, and simmer our way through the aromas of thyme, garlic, olive oil, and lavender, while the pots bubble and the wine flows.

Once the food is ready, we gather around the long table to enjoy the results together – informal, cozy, and full of flavor.

Your host
Lunas Køkken is a vibrant food space in the heart of Nørrebro, where we bring people together through cooking, shared meals, and a love of great ingredients. For us, food isn’t just something we eat – it’s something we create together.

We run a cooking school offering unique experiences for both companies and private guests, combining hands-on cooking with shared dining and a relaxed, welcoming atmosphere. Our instructors guide participants through seasonal, flavorful menus – always with room for curiosity, laughter, and questions.

In addition to our classes, we host events, themed dinners, and private gatherings – all centered around good food and good company.

At Lunas Køkken, we believe the kitchen is the best place to connect. It’s informal, honest, and full of energy – both in the pots and around the table.

Website
Instagram
Facebook

Provence is the friendship region of the year at Copenhagen Cooking 2025 — known for its sunny landscapes, rich culinary traditions, and love of simple, high-quality ingredients. During the festival, we’re bringing Provence to Copenhagen with the flavors, aromas, and atmosphere of the South of France. 

Please note that the price listed doesn't include the additional ticket fee.