Mochi is a sweet rice cake from Japan, made from steamed Asian short grain rice flour. Now you have the opportunity to learn how to make this Japanese delicacy at Mochi Time’s mochi workshop.

Get introduced to the world of mochi and learn how to make them yourself at home. Together, we will go through the process of making the traditional ichigo daifuku mochi, which consists of a strawberry and red bean paste wrapped in rice dough. After that, you will receive the ingredients and begin making your own mochi. We will end the workshop by enjoying our homemade mochi together.

During the workshop, you will also be introduced to mochi ice cream, so you can taste the difference between this and the traditional mochi.

Your host
Behind the counter at Mochi Time, you'll find Jessica, a trained chef and pastry chef with a deep passion for Japanese cuisine. She has specialized in mochi ice cream, which she makes using steamed Asian short-grain rice flour wrapped around homemade ice cream. This Japanese dessert is handcrafted in small batches using only natural colors from fruits and vegetables.

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Please note that the price listed doesn't include the additional ticket fee.