In January 2018, Restaurant Mondän opened in Frederiksberg, and the Nordic-French restaurant has already excited the local crowd. To celebrate this, they are creating two very special dinners as part of Frederiksberg Cooking, a mini-festival during the Copenhagen Cooking & Food Festival.

On Sunday, September 2, Mondän will create a long table dinner with sharing platters, local producers and with a focus on zero food waste. The kitchen will create magic with the delicious produces and tastes - focusing on creating a cozy and unique evening. Beverages is included in the price.