Join us for a beautiful lang table dinner in the green herb garden at EnergiCenter Voldparken. This evening we invite you to a unique dinner, incorporating several of the strongest food forces from the local area around Brønshøj and Tingbjerg!

We will set the table and create a lovely atmosphere to ensure an evening of cozy togetherness and good food when the volunteers from Restaurant Virketrang in Tingbjerg and Det Økologiske Folkekøkken in collaboration will create several vegetable based servings, based on seasonal vegetables and herbs from the garden. The green is there to accompany the true cornerstone of the meal, thin Turkish flatbreads with filling, gözleme, made on the spot over fire, by a handful of very talented women from Tingbjerg.

The price includes dinner (vegetable based servings and bread) and dessert. Drinks can be bought on the day.
The event is outdoors, so bring a sweater.

This event is part of a series we have named Mad på Kanten (Food on the Edge). The series is about celebrating the local area and the excellent food initiatives that lives there, as well as the joy of dining together and meeting people around food.

Mad på Kanten is funded by the Festivalpulje by the Municipality of Copenhagen.

Please note that the price listed below is exclusive fees.