Join us for a flavorful and hands-on experience where you’ll learn to make manti – traditional Anatolian stuffed pasta. Guided by experienced cooks, you'll prepare your own filled pasta from scratch while hearing stories and food culture from Anatolia. The event ends with a communal meal – served with homemade yogurt made from milk donated by the Danish Food Bank (Fødevarebanken).
Your host
Café MVH is a social enterprise based in Tingbjerg working with community, volunteerism, and food culture. We host events centered on tradition, togetherness, and culinary craft.
Café MVH began as a volunteer initiative by women from Husum and Tingbjerg and is now run by two employed women alongside interns and volunteers. Located in Tingbjerg Library and Cultural Centre, the café is an inclusive meeting place that celebrates women’s warmth and sense of community. It offers a safe space, strengthens social bonds, and serves as a stepping stone into the job market.
Supported by the holistic plan FÆLLES OM Husum-Tingbjerg and in close collaboration with the Cultural Centre, the café contributes to a vibrant and diverse local community.
Please note that the price listed doesn't include the additional ticket fee.
MAIN COURSE
Manti – handmade Anatolian pasta with spiced filling, served with homemade yogurt (made from Danish Food Bank milk) and paprika butter
DESSERT
Homemade cake with seasonal fruit and sweet tea
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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