In our special festival menu, this time we present three specially crafted dishes, all, of course, with onion in the leading role. Available from morning to afternoon, from breakfast to lunch.

At Seks, we celebrate the onion in all its shapes and colors. For this year’s Copenhagen Cooking, we’ve created a special festival menu with three carefully curated dishes, each placing the humble onion center stage. The menu is served from morning to afternoon – perfect for breakfast or lunch lovers.

Your hosts
Seks is kind of a mix between a specialty coffee shop, a micro-bakery, a daily eatery with all-day breakfast and lunch, even a colorful amusement park, all rolled into one. It was founded by Polish travelers living in Copenhagen and is run by a team of long-time friends and colleagues. Seks is open to everyone, bringing people together around tables to enjoy comfort food and drinks. We believe that, everywhere in the world, spending time together at the table fosters understanding, and that’s something very important to us.

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This Year’s Headliner: The Onion
In 2025, we’re celebrating the onion in all its forms – from crisp and fresh to slowly caramelized. The onion is more than just an ingredient; it’s a bearer of flavor that can transform any meal. Copenhagen Cooking invites you on a culinary journey through the many layers of the onion, with taste, creativity, and community at the heart of it all.
Read more about this year’s headliner here.

Please note that the ticket price is excluding the ticket fee.