Ready to dive into the world of fermentation and experience onions like never before? 

Join us for a flavor-packed Onion Kimchi Workshop with none other than Kala – also known as the Kimchi Queen!

With a playful mix of tradition and innovation, Kala will show you how to turn onions into an umami-rich kimchi bomb. Whether you’re a beginner or a fermentation fanatic, we promise tangy surprises and tons of deliciousness. Come chop, mix, and ferment your way to new taste sensations!

Of course, we’ll be making kimchi with this year’s star ingredient: onions! Bring your own 300/350 ml jar so you can take your homemade onion kimchi home and enjoy it in the weeks to come.

Your host
Kala, a talented chef originally from New York and now based in Copenhagen, is known for her innovative and flavorful kimchi creations. With a passion for fermentation and a curious approach to seasonal vegetables, she will guide you through a taste experience that offers new perspectives on kimchi and fermentation.

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This Year’s Headliner: The Onion
In 2025, we celebrate the onion in all its forms – from crisp and fresh to slowly caramelized. The onion is more than just an ingredient; it’s a carrier of flavor that can transform any meal. Copenhagen Cooking invites you on a culinary journey through the many layers of the onion, where taste, creativity, and community take center stage.
Read more about this year’s headliner here.

Please note that the price listed doesn't include the additional ticket fee.