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Onions, Vibes & Legacy – A Spicy Tribute to African Food Culture

Presented by Bidudu

Onions, Flair & Legacy explores the onion’s significance in African cuisine – as a source of flavor, a symbol of prosperity, and a carrier of cultural history.
More than just a culinary base, the onion is a foundation of taste and togetherness. From West African classics like yassa to North African tagines, countless dishes rely on the aromatic power of the onion.

Bidudu will be at the pots, ready to serve you between 12:00 and 16:00 on August 24.
Come whenever it suits you and take a seat at the long table – it’s all set for a communal dining experience.

Your host
Annette is a trained chef in Denmark, the author of The Taste and Scent of My Africa, and the founder of Bidudu – a culinary universe that brings the flavors of Africa into a Nordic context.
She is a cultural communicator and passionate advocate for African food culture, with taste, sustainability, and history as her core ingredients.

She works to ensure that African cuisine gets the recognition and respect it deserves – both on the plate and in the global narrative.
Through food, storytelling, and community, she bridges tradition and innovation – one dish at a time.

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Ticket price excludes booking fee.


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Zanzibari Pakora with Coriander Crema
Crispy, spiced bites of onion and vegetables, inspired by the vibrant coastal cuisine of Zanzibar. Served with a smooth coriander crema that balances warm spices with freshness and acidity.

Pearl Cous'otto with Beef Yassa
Creamy couscous with lemon-marinated beef in Senegalese yassa style. Topped with onions in three textures: creamy, pickled, and crispy.



Address: Kitchen Collective , Slagtehusgade 11a, 1711 København V

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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