Copenhagen Cooking 2025 celebrates the onion as this year’s headline ingredient – and we mean that quite literally.
Every day at the festival square, you can take home organic onions as a small gift.
The humble onion is the everyday green hero – a staple that brings flavor, depth, and tears (of joy) to the kitchen.
It’s free, it’s local – and it’s our way of saying thank you for stopping by and supporting us.
Grab a couple of onions (or more!) – and use them as the perfect excuse to come back tomorrow.
Copenhagen Cooking 2025 celebrates the onion as this year’s headline ingredient – and we mean that quite literally.
Every day at the festival square, you can take home organic onions as a small gift.
The humble onion is the everyday green hero – a staple that brings flavor, depth, and tears (of joy) to the kitchen.
It’s free, it’s local – and it’s our way of saying thank you for stopping by and supporting us.
Grab a couple of onions (or more!) – and use them as the perfect excuse to come back tomorrow.
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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Det er ikke nødvendigt at hente billet til dette event // It is not necessary to get a ticket for this event.