Mæt | Danish-Japanese popup
Presented by Hahnemanns Køkken København
Eating with all your senses
Come and join us for a Danish-Japanese popup with Katrine Klinken!
During the presentation of Katrine’s new book MÆT you will be introduced to Japanese philosophy, while discussing the importance of keeping traditional Danish dishes alive.
The Danish word “mæt” means satiated. Katrine’s new cook book is widely influenced by the Japanese philosophy of washoku– blending all ingredients in a harmonious fashion and satisfying all your senses. How this can be applied to the Danish terroir and everyday meals? Where are similarities already? And why is the awareness for details so important? Katrine will give all her answers to these questions and is looking forward to discussing with us.
The 36 meals in the book consist of 5 servings each, including soup. The recipes are based on what the season offers. There is a focus on how the food is presented, on which plates and in which bowls. Katrine teamed up with photographer and stylist Rigetta Klint, to also make the work of local designers and crafts people a keypoint in the idea of the book.
Every meal must also include all 5 flavors: salt, sour, sweet, bitter and umami. Katrine will discuss with us, why fresh ingredients are crucial to a good meal - and our kitchen will make you taste the difference in the dishes served after the presentation.
Katrine became a chef in the mid-eighties and learned as an apprentice in some of the best restaurants in Copenhagen. After degrees in nutrition and communication, she worked with food and wine pairings for several years and was trained as a sommelier. Her focus moved more and more towards home kitchen and everyday food and food culture. As a Slow Food activist for many years, she is fighting to keep traditional local dishes alive. Katrine loves honest food and to work with small producers.
We cannot wait to have her with us and hear about, how this amazing cook book was born.
Come and join us!
The ticket costs DKK 275 per person and includes an aperitif, the dinner and tea.
There will also be a special book presentation price for MÆT.
You can buy it for Kr. 250,- instead of Kr. 300,-
Come and join us for a Danish-Japanese popup with Katrine Klinken!
During the presentation of Katrine’s new book MÆT you will be introduced to Japanese philosophy, while discussing the importance of keeping traditional Danish dishes alive.
The Danish word “mæt” means satiated. Katrine’s new cook book is widely influenced by the Japanese philosophy of washoku– blending all ingredients in a harmonious fashion and satisfying all your senses. How this can be applied to the Danish terroir and everyday meals? Where are similarities already? And why is the awareness for details so important? Katrine will give all her answers to these questions and is looking forward to discussing with us.
The 36 meals in the book consist of 5 servings each, including soup. The recipes are based on what the season offers. There is a focus on how the food is presented, on which plates and in which bowls. Katrine teamed up with photographer and stylist Rigetta Klint, to also make the work of local designers and crafts people a keypoint in the idea of the book.
Every meal must also include all 5 flavors: salt, sour, sweet, bitter and umami. Katrine will discuss with us, why fresh ingredients are crucial to a good meal - and our kitchen will make you taste the difference in the dishes served after the presentation.
Katrine became a chef in the mid-eighties and learned as an apprentice in some of the best restaurants in Copenhagen. After degrees in nutrition and communication, she worked with food and wine pairings for several years and was trained as a sommelier. Her focus moved more and more towards home kitchen and everyday food and food culture. As a Slow Food activist for many years, she is fighting to keep traditional local dishes alive. Katrine loves honest food and to work with small producers.
We cannot wait to have her with us and hear about, how this amazing cook book was born.
Come and join us!
The ticket costs DKK 275 per person and includes an aperitif, the dinner and tea.
There will also be a special book presentation price for MÆT.
You can buy it for Kr. 250,- instead of Kr. 300,-
Address: Hahnemanns Køkken, Sankt Kjelds Plads 14, 2100 København
Read more: https://www.hahnemannskoekken.dk/begivenheder/
