Experience a unique gastronomic masterclass

Get an up-close look at the techniques from the Michelin-recommended restaurant À terre, as chef Nicolaj Køster and Kitchentech invite you to an exclusive and interactive masterclass.

This evening combines learning, hands-on experience, and an exquisite 3-course dinner – all within the inspiring setting of CPH Cooking Class.

You won't just get to watch and taste – you get to participate.

What you get

Hands-on experience with professional kitchen equipment Insight into techniques from a Michelin-recommended restaurant
The opportunity to work with grilling, vacuum, and sous vide yourself
Tips and tricks directly from Nicolaj Køster A complete 3-course dinner of high gastronomic quality
Wine and beverages included in the price
Exclusive discount code for Kitchentech.dk

We reserve the right to make changes to the menu.

Part of a gastronomic year 

The event is part of the nationwide gastronomic celebration in 2026 in connection with the MICHELIN Guide Ceremony Nordic Countries, which will be held in Tivoli on June 1. The year will offer culinary experiences throughout the country and focus on the breadth, quality, and diversity of Danish gastronomy. Look forward to intimate dinners, star-studded pop-ups, and larger public events such as the Tivoli Food Festival.    

The MICHELIN Guide Ceremony Nordic Countries will be held in Denmark in 2025 and 2026. The partners behind the event include the Food Organisation of Denmark, the City of Copenhagen, Tivoli, Wonderful Copenhagen, VisitDenmark, the Ministry of Industry, Business and Financial Affairs, the Ministry of Food, Agriculture and Fisheries, HORESTA, Denmark's Restaurants and Cafés, Danish Business, Agriculture & Food, VisitOdsherred, Anneberg Kulturpark, Geopark Odsherred, and Odsherred Municipality, as well as official partners AUDI, Lakrids By Bülow, Arla Unika, Nørrebro Bryghus, and FreeTable. 

The event is part of the program track Taste the stars, because one or more of the chefs mentioned or food enthusiastswho work or have worked in restaurants associated with the MICHELIN Guide.