El Patrón is teaming with Friis-Holm Chocolate from friisholmchokolade.dk to make mole sauce the way it deserves to be made-with single-origin cacao at his heart.

Toasting, grinding, layering chiles and spices, and tasting the cacaos side by side to see how much the bean really matters. 

Mexican technique meets Danish obsession with cacao.

Learn the secret tips, techniques, and ingredients when crafting one of Mexico's most coveted sauces, Mole

Guests will be welcomed with a refreshing hibiscus agua fresca/mezcal cocktail 

Chef Armando will walk you step by step through the making mole process

Guests will enjoy the mole sauce together afterward with a dinner