Michelin desserts to the people
Presented by Lækkerier
Presented by Magasinet Lækkerier & Søllerød Kro
Danish baking magazine Magasinet Lækkerier and Michelin restaurant Søllerød Kro presents a unique pop up dessert dinner at Torvehallerne.
As part of Magasinet Lækkeriers campaign #SpisMereDessert (Eat More Dessert) we are moving the michelin starred desserts out of their usual formal habitat and into an informal social dining event at Torvehallerne.
We will be tasting 3 full size desserts from Søllerød Kro and with the dessert menu we will be servering mineral water and dessert wine from Frederiksdal.
Editor of Magasinet Lækkerier Mika Wulff and head chef at Søllerød Kro Brian Mark Hansen will be hosting the event.
The duration of the dessert dinner is one hour and included in the ticket price is 3 dessert courses, water and one glass of dessert wine. Guests will also receive a copy of the first printed issue of Magasinet Lækkerier to bring home.
This event is supported by Copenhagen Cooking & Food Festival’s Development Fund.
As part of Magasinet Lækkeriers campaign #SpisMereDessert (Eat More Dessert) we are moving the michelin starred desserts out of their usual formal habitat and into an informal social dining event at Torvehallerne.
We will be tasting 3 full size desserts from Søllerød Kro and with the dessert menu we will be servering mineral water and dessert wine from Frederiksdal.
Editor of Magasinet Lækkerier Mika Wulff and head chef at Søllerød Kro Brian Mark Hansen will be hosting the event.
The duration of the dessert dinner is one hour and included in the ticket price is 3 dessert courses, water and one glass of dessert wine. Guests will also receive a copy of the first printed issue of Magasinet Lækkerier to bring home.
This event is supported by Copenhagen Cooking & Food Festival’s Development Fund.
Address: Torvehallerne, Frederiksborggade 21, 1360 København K
