On the occasion of the harvest, which fills our storehouses and prepares us for the coming winter, Saint Nikolai Church and the Food Organisation of Denmark invite you to an atmospheric dinner filled with warmth, gratitude, flavour, and togetherness.
We will set the tables for a long-table dinner in the church nave. Together, we will celebrate the harvest with candlelight and a delicate menu prepared by chef Pernille Vejrum.
Presented by Saint Nikolai Church and the Food Organisation of Denmark.
Please note that the ticket price is exclusive of the ticket fee.
Main Cours
Chicken fricassée
Slow-cooked tender meat in a light sauce with seasonal vegetables and crushed potatoes.
Dessert
Classic apple trifle – made with locally sourced apples, a lightly tangy compote, crisp macaroons, and creamy vanilla whipped cream.
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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