Take a trip to Paris - in Frederiksberg. From 19 o'clock Swing Partout will play "gypsy jazz", and we have created a Montmartre Board - filled with delicious french produce.
Green salad with sundried tomatoes and crouton rustique
Riellette of duck in crispy panko - served with trufflemayo
French baguette with mousse de canard & fig-marmelade
Pissaladiére | armagnac flambé onion-pizza from Nice
Trio of french cheeses with organic marmeladeKarljohan sausage from Savoie served with cornichon
Classic french creme brûlée
Organic bread
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 20. – 29. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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