Morten’s Evening Menu

Aperitif:

Glass of NV Spumante – Rocca Dei Forti – Veneto, Italy

Starter:

Pancake puffs with duck and vinegar powder

Snack:

Beetroot-rimmed salmon with smoked cheese, radicchio, and pickled mustard seeds

Main Course:

Roasted duck breast with Jerusalem artichoke purée, pommes Anna, red cabbage salad with orange, walnuts, and raw pickled cranberries

Dessert:

Gâteau Marcel with cherry ice cream and Christmas crunch

Price: 395 DKK per guest, including welcome bubbles

Book your table here: https://frbraadhuskaelder.superbexperience.com/reserve/experience/68f650f07fc3b9c783265552