Why does a glass of Retsina taste great on a sunny balcony in Greece and terrible on a rainy day in November in Denmark?

The answer is called "neurogastronomy" and is about what happens in our minds when we eat.
Neurogastronomy is a superstructure of our understanding of taste and explains why we feel disgusted with some colors and tastes, but attracted by others.

Enter a journey into your own senses, get your taste buds "hacked" and overwhelmed with sensational stimulus. Rasmus Bredahl, cook, author and lecturer, will guide you through the evening with a remarkable neuro-gastronomic dinner and lectures. The event will take place at the beautiful H.C Andersen Hall at Magasin.

The prize includes lectures, dinner and beverages.