Tilda & Karl Eatery and Byens Landhandel invite you to a long table dinner under the open sky. Guests gather at communal tables to enjoy delicious food and drink made from local ingredients – ingredients brought to life through the efforts of passionate farmers near Copenhagen.

Your host
Hosts are owner of Spisested Tilda & Karl Fransesco Cunsolo and chef Luke Cyriacks, and Rikke Pape owner of Byens Landhandel.

Tilda & Karl
We’re all about providing fresh, seasonal and organic dishes and beverages with the use of as many locally farmed products as possible. All our food is made from scratch in our small open kitchen and we focus a lot on sustainability.

Our eatery is conveniently located across the park from the liveliest neighbourhood in Copenhagen. We love hearing guests calling us the “hidden place where neighbors come to hang out”.

Byens Landhandel
Behind Byens Landhandel is owner Rikke Pape. A Nørrebro local, raised on Falster, she has spent most of her career sharing knowledge about growing and processing food.
Farming, food production, and sustainability are the cornerstones of Byens Landhandel, and the product selection is curated by Rikke herself.
All items are chosen based on quality, production methods, short transportation routes, and their origin from small-scale entrepreneurs in Denmark and southern Sweden.

Byens Landhandel

In case of bad weather
Cancelled if heavy rain.

Additional info
Please bring along your own dinnerware - plate, fork, knife, table spoon, tea spoon, glasses, as well as a cosy sweater.

Please note that the price listed doesn't include the additional ticket fee.