LETZ SUSHI'S NEW YEARS EVE MENU
in the Japanese Tower in Tivoli Gardens

Join us for an unforgettable New Years celebration in the iconic Japanese Tower in Tivoli Gardens. We will serve a luxurious 5 course meal with a complementary wine and cocktail menu and we will make sure that everybody has plenty of time to finish all courses in time to watch Tivoli's amazing fireworks at 11 pm.

WELCOME DRINK & SNACKS
2 CANAPÉES w/ tuna and smoked salmon with trout roe.
A GLASS OF CHAMPAGNE ­– Duval Leroy Brut Reserve NV.

STARTERS
EDAMAME BEANS w/ spicy dressing.
CEVICHE of Danish Hiramasa w/ chili and coriander.
CROQUETTES of rice and salmon w/ Japanese mayo, spicy dip, teriyaki, chili cress, sesame and lemon.
WHITE WINE ­– Sancerre 2016, Domaine Vincent Delaporte.

MAIN 1
4 PCS SIGNATURE CLASSIC.
4 PCS CRISPY TUNA.
4 PCS FLAMING SALMON.
3 PCS SIZZLING NIGIRI ­– 1 Hiramasa w/ teriyaki and lemon salt, 1 tuna w/ goma and spring onions, 1 salmon w/ pepper, mayo and ikura.
ROSÉ – Antinori, Scalabrone Rosato 2017, Bolgheri.

MAIN 2
SPINACH SALAD w/ marinated red onions, cherry tomatoes and Japanese dressing.
2 YAKI – 1 chicken w/ spicy dip and 1 goat cheese and bresaola.
LETZ SUSHI'S SIGNATURE COCKTAIL ‘YUZU SAN’ w/ yuzu lemonade, syrup, lime and vodka.

DESSERT
WHITE CHOCOLATE MOUSSE w/ 2 scoops of ice cream; lemon and raspberry.
DESSERT WINE – Montbazillaz, 2013, Château septy.

WATER AD LIBITUM

Price incl. wine and cocktail menu: 995 DKK.
Price ex. wine and cocktail menu: 645 DKK.