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New Year's Eve at Scarpetta
31.12.18
18.00 - 23.00
1200,- per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
SCARPETTA ISLANDS BRYGGE New Year's Menu
Aperitif and snacks
Oysters with tomato and lemon herbs
White pizza with cauliflower and truffle
~
1701, Franciacorta
Starter
Stracciatella and kaviar
~
Serra Lupini, Negro
Second course
Crudo of halibut with green olives, blood orange and pistachio
~
Pinot Grigio, Nals Margreid
Third course
Beef tatar with lemon, celery, olive oil and truffle
~
Riesling, Körfererhof
Fourth course
Ravioli with lobster, tomato and basil
~
Riesling, Körfererhof
Main course
Fillet steak with truffle sauce and Tuscan kale
~
Barbaresco, Cantina Parrocco
Dessert
Lemon pie with vanilla ice-cream
~
Kabir, Donnafugata
Coffee, sweets and avec
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New Year's Eve at Les Trois Cochons
31.12.2018
from 18.00 - 23.00
1200 kr. per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
LES TROIS COCHONS New Year's Menu
Snacks
Gillardeau oysters with lemon & vinaigrette
Gougeres with gruyere
~
NV Champagne, Camille Bonville, Grand Cru, Blanc de Blancs
Starter
Saltet salmon tartar from Kværøy with Baerii caviar, cucumber & lemon
~
2016 Sancerre, Paul Prieur, Loire
Entrée
Mussel bisque with cottage cheese, dill & crab
~
2016 Bourgogne Blanc, Posanges
Main Course
Tournedos Rossini with foie gras, truffle & demi glace
~
2015 Chateauneuf du Pape, Nalys, Rhone
Dessert
Gateau Marcel with raspberry sorbet
~
2012 Sauternes, Reflets de Carbonnieu
Kaffe med sødt
Change location by seleting another restaurant above
New Year's Eve at The Italian
31.12.2018
from 18.00 - 23.00
1200 kr. per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
THE ITALIAN New Year's Menu
ANTIPASTI
Mortadella, Coppa and air dried ham from San Daniele.
Marinated olive and baby peaches
Crostini with tomato and eggplant
Burrata with olive oil
Stirred cod with capers, chicory salads and croutons
Focaccia bread with rosemary
~
Italian bubbles
SECONDI PIATTI
Roasted turbot, tomatoes, basil and vinaigrette
~
Soave Classico, Il Casale
SECONDI
Tournedos rossini, fried foie gras, truffle sauce, potato fondant, wild watercress and fresh truffle
~
Barbaresco, Cantina Parroco, Piemonte
DOLCI
White chocolate, blood orange and hazelnuts
~
Birbet, Brachetta
DOPO CENA
Coffee, petit four and optional avec
Danish marzipan cake, chocolate caramel, and cantuccini
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New Year's Eve at Oysters & Grill
31.12.2018
kl. 18:00 - 23:00
1200 kr. per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
OYSTERS & GRILL New Year's menu
WELCOME
Selection of Oysters
~
Rene Barbier, Brut Reserve, Cava, Pennedes
~ Served all night ~
STARTERS
Fruits of the sea
Ceviche of cod, mango, chili and coriander
Crevette, aioli, lemon
Blue mussels
Razor shells
Wild Argentinian prawns
Deep fried tiger prawns
~
2016 Sancerre, Paul Prieur, Loire
MAIN COURSE
Grilled rib-eye of beef, fries, salad and sauce bordelaise
~
2013 Barbaresco, Vigneto Gallina - Parroco di Neive, Piemonte
DESSERT
Gateau Marcel, rum braised pineapple and vanilla ice cream
~
2013 Château Septy, Monbazillac
Coffee with chocolate and marcipan cake "Kransekage"
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New Year's Eve at Scarpetta
31.12.18
18.00 - 23.00
1200,- per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
SCARPETTA RANTZAUSGADE New Year's Menu
Aperitif and snacks
Oysters with tomato and lemon herbs
White pizza with cauliflower and truffle
~
1701, Franciacorta
Starter
Stracciatella and kaviar
~
Serra Lupini, Negro
Second course
Crudo of halibut with green olives, blood orange and pistachio
~
Pinot Grigio, Nals Margreid
Third course
Beef tatar with lemon, celery, olive oil and truffle
~
Riesling, Körfererhof
Fourth course
Ravioli with lobster, tomato and basil
~
Riesling, Körfererhof
Main course
Fillet steak with truffle sauce and Tuscan kale
~
Barbaresco, Cantina Parrocco
Dessert
Lemon pie with vanilla ice-cream
~
Kabir, Donnafugata
Coffee, sweets and avec
Change location by seleting another restaurant above
New Year's Eve at Høst
31.12.2018
from 18:00 - 23:00
1750 kr. per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
HØST New Year's Menu
Snacks and appetizers
~
Blanc de Blancs, Camille Bonville, Champagne
Scallops, kelp and mushroom fond
~
Riesling, Brandluft, Alsace
Grilled Norwegian lobster, juniper and sorrel
~
Pinot Auxerrois "H", Josmeyer, Alsace
Fried brill, fermented white asparagus and porcini
~
Bourgogne Tonnerre, Les Larmes, Bourgogne
Wood pigeon, beetroot and salted black currant
~
Dorflagen Pinot Noir, Pittnauer, Burgenland
Beef tenderloin, morel, pickled allium and Jerusalem artichokes
~
Chateauneuf du Pape, Nalys, Rhone
Black currant, milk chocolate and Porter beer
&
Birch bark ice cream, Sea buckthorn and crispy caramel
~
Jurancon, Costat Darrer, Pau
Sweets for the coffee
Change location by seleting another restaurant above
New Year's Eve at Llama
31.12.2018
kl. 18:00-03:00
1500,- per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
Llama is open from 18:00 to 03:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
LLAMA New Year's Menu
Menu is served family style
Oysters & champagne
~
NV. Camille Bonville, Bdb Grand cru, Avize, Champagne
•
Waguy tataki with black garlic & spicy ponzu
Tuna tostada with jicama
Taco with Duroc pork & salsa verde
~
2017 Fred Loimer, "Lois", Grüner veltliner, Niederöstericj, Austria
••
Halibut ceviche with rocoto chili & tortilla chips
Langustine tiradito with aji amarillo & caviar
~
2014 Stein, " Alfer Hölle", Riesling, Mosel, Germany
•••
"Carne Asada" Ribeye from Uruguay
Fried yuca with ajo mojo
Salat af palmekål og spidskål med ingefær & blomster
Salad of tuscan kale and hispi cabbage with ginger & flowers
2014 M. Marengo, Barolo, Piemonte, Italy
••••
"Cuatro leches" spomge cake with Milk icecream. condensed milk & caramelized milk
Coffee & Avec
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New Year's Eve at Restaurant Cofoco
31.12.2018
from 18.00 - 23.00
1200 kr. per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
RESTAURANT COFOCO New Year's Menu
Snacks
Gillardeau oysters, lemon foam, caviar and cucumber
Churros with cheese and onion powder
~
Aperitif
Champagne, Camille Bonville
Starter
Tuna tatar, miso mayonaise, ponzu, coriander and sesame oil
~
H, Josmeyer, Alsace
2. Starter
Lobster bisque, pumpkin, trout roe and tapioca
~
Santanay, Caillot
Middle Course
Terrine of organic pork and foie gras, beetroot, brioche and red amaranth
~
Pinot noir, Alsace
Main course
Pigeon breast, vadouvan sauce, jerusalem artichoke and dried kale
~
Barolo, Marengo
Cheese
Danish cow´s milk cheese with quince and crackers
~
Portwine
Dessert
Passion fruit sorbet, reduced cream, crispy liquorice and white chocolate
~
Sauternes
Coffee, sweets and avec
Change location by seleting another restaurant above
New Year's Eve at Spuntino
31.12.2018
from 18.00 - 23.00
1000,- kr. per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
SPUNTINO New Year's Eve
Snacks
Grilled tuna with tomato and basil
Cacio e Pepe fritto
Oysters with bergamotte and olive oil
Ruilano ham
Burrata
Parmesan and olives
~
Vino Spumante Brut, Arione, Piemonte
Starters:
Baked cod with salsa verde and artichoke
Truffle Risotto
~
2017 Pinot Grigio, Nals Magried, Südtirol
Main Course:
Grilled beef tenderloin with morel sauce and watercress
~
2015 Barbaresco, Cantina Parroco, Piemonte
Dessert:
White chocolate cake with almonds and blood orange sorbet
~
Birbet, Cascina Riveri, Piemonte
After the Dessert:
Coffee/Tea + Three kinds of petit four
Change location by seleting another restaurant above
New Year's Eve at Vespa
31.12.2018
from 18.00 - 23.00
1000 kr. per person
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
VESPA New Year's Menu
Benvenuto
Pickled greens
Grissini
~
Served with NV Vino spumante, Trevil, Piemonte
Antipasti
Organic Burrata from La Treccia
Kohlrabi cannelloni with goat cheese, salted salmon & herbs
Fried octopus with prosciutto
Crostini with beef tatar
~
2015 Pinot Grigio, Nals Margreid, Südtirol, Alto Adige
Primo
Crudo of cod with olive oil, citrus, honeydew melon & marinated trout roe
Orecchiette with Norway lobster, tomato & basil
~
2014 Serra Lupini, Negro, Piemonte
Secondo
Tournedos with Foie gras, Cavolo nero, potato fondant & truffle sauce
~
2014 Barbera D´Alba, Negro, Piemonte
Dolce
Lemon tart with caramelized white chocolate, crumble, meringue & mascarpone
~
Limoncello
Caffé
Espresso & Petit Four
Change location by seleting another restaurant above
New Year's Eve at Vækst
31.12.2018
18.00 - 23.00
1500 kr. per pers
Happy New Year with Cofoco!
Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve with festive menus created especially for celebrating the last day of the year.
Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.
The restaurants are open from 18:00 to 23:00. Arrival between 18:00 and 18.30.
Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.
VÆKST New Year's Menu
Snacks
~
Champagne, Camille Bonville, Blanc de Blancs Grand Cru
Fish fumet
Kale - Apple - Dill
~
2017 Chardonnay, Erste-Neue, Alto Adige
Celery
Lynch Sauce - Truffle - Egg yolk
~
2017 Mise du Printemps, Josmeyer, Alsace, Frankrig
Potato
Lovage - Pickled Cucumber - Smoked cheese
~
2017 Mise du Printemps, Josmeyer, Alsace, Frankrig
Norwegian lobster
Pancake - Fennel - Coriander
~
2016 Riesling, Schätzel, Nierstein Rheinhessen
Beef tenderloin
Tarragon - Onions - Smoked Marv - Watercress
~
2012 Brunello, Poggiarellino, Toscana
Birkebark
Pear - Caramel
~
2010 Reflets de Carbonnien, Sauternes
Homemade Petit Four with coffee and a Avec