New Years Eve at Cofocos restaurants 2018

Presented by Cofoco

Change location by seleting another restaurant above

New Year's Eve at Høst 

31.12.2018
from 18:00 - 23:00
1750 kr. per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


HØST New Year's Menu

Snacks and appetizers
~
Blanc de Blancs, Camille Bonville, Champagne


Scallops, kelp and mushroom fond
~
Riesling, Brandluft, Alsace


Grilled Norwegian lobster, juniper and sorrel
~
Pinot Auxerrois "H", Josmeyer, Alsace


Fried brill, fermented white asparagus and porcini
~
Bourgogne Tonnerre, Les Larmes, Bourgogne  


Wood pigeon, beetroot and salted black currant
~
Dorflagen Pinot Noir, Pittnauer, Burgenland


Beef tenderloin, morel, pickled allium and Jerusalem artichokes
~
Chateauneuf du Pape, Nalys, Rhone


Black currant, milk chocolate and Porter beer
&
Birch bark ice cream, Sea buckthorn and crispy caramel
~
Jurancon, Costat Darrer, Pau


Sweets for the coffee 
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New Year's Eve at Les Trois Cochons 

31.12.2018
 from 18.00 - 23.00
1200 kr. per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


LES TROIS COCHONS New Year's Menu

Snacks
Gillardeau oysters with lemon & vinaigrette
Gougeres with gruyere
~
NV Champagne, Camille Bonville, Grand Cru, Blanc de Blancs


Starter
Saltet salmon tartar from Kværøy with Baerii caviar, cucumber & lemon
~
2016 Sancerre, Paul Prieur, Loire


Entrée
Mussel bisque with cottage cheese, dill & crab
~
2016 Bourgogne Blanc, Posanges


Main Course
Tournedos Rossini with foie gras, truffle & demi glace
~
2015 Chateauneuf du Pape, Nalys, Rhone


Dessert
Gateau Marcel with raspberry sorbet
~
2012 Sauternes, Reflets de Carbonnieu


Kaffe med sødt
Change location by seleting another restaurant above

New Year's Eve at Llama

31.12.2018
kl. 18:00-03:00
1500,- per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

Llama is open from 18:00 to 03:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


LLAMA New Year's Menu
Menu is served family style

Oysters & champagne
~
NV. Camille Bonville, Bdb Grand cru, Avize, Champagne

 

Waguy tataki with black garlic & spicy ponzu
Tuna tostada with jicama
Taco with Duroc pork & salsa verde
~
2017 Fred Loimer, "Lois", Grüner veltliner, Niederöstericj, Austria

••   

Halibut ceviche with rocoto chili & tortilla chips
Langustine tiradito with aji amarillo & caviar
~
2014 Stein, " Alfer Hölle", Riesling, Mosel, Germany

•••

"Carne Asada" Ribeye from Uruguay
Fried yuca with ajo mojo
Salat af palmekål og spidskål med ingefær & blomster 
Salad of tuscan kale and hispi cabbage with ginger & flowers
2014 M. Marengo, Barolo, Piemonte, Italy

••••

"Cuatro leches" spomge cake with Milk icecream. condensed milk & caramelized milk


Coffee & Avec

Change location by seleting another restaurant above

New Year's Eve at Oysters & Grill 

 31.12.2018
kl. 18:00 - 23:00
1200 kr. per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


OYSTERS & GRILL New Year's menu

WELCOME
Selection of Oysters
~
Rene Barbier, Brut Reserve, Cava, Pennedes  
~ Served all night ~


STARTERS
Fruits of the sea
Ceviche of cod, mango, chili and coriander
Crevette, aioli, lemon
Blue mussels
Razor shells
Wild Argentinian prawns
Deep fried tiger prawns
 ~
2016 Sancerre, Paul Prieur, Loire


MAIN COURSE
Grilled rib-eye of beef, fries, salad and sauce bordelaise
~
2013 Barbaresco, Vigneto Gallina - Parroco di Neive, Piemonte


DESSERT
Gateau Marcel, rum braised pineapple and vanilla ice cream
~
2013 Château Septy, Monbazillac


Coffee with chocolate and marcipan cake "Kransekage"
Change location by seleting another restaurant above

New Year's Eve at Restaurant Cofoco 

31.12.2018
from 18.00 - 23.00
1200 kr. per person
 
Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


RESTAURANT COFOCO New Year's Menu

Snacks
Gillardeau oysters, lemon foam, caviar and cucumber
Churros with cheese and onion powder
~
Aperitif
Champagne, Camille Bonville


Starter
Tuna tatar, miso mayonaise, ponzu, coriander and sesame oil
~
H, Josmeyer, Alsace


2. Starter
Lobster bisque, pumpkin, trout roe and tapioca
~
Santanay, Caillot


Middle Course
Terrine of organic pork and foie gras, beetroot, brioche and red amaranth
~
Pinot noir, Alsace
 

Main course
Pigeon breast, vadouvan sauce, jerusalem artichoke and dried kale
~
Barolo, Marengo


Cheese
Danish cow´s milk cheese with quince and crackers
~
Portwine


Dessert
Passion fruit sorbet, reduced cream, crispy liquorice and white chocolate
~
Sauternes


Coffee, sweets and avec
Change location by seleting another restaurant above

New Year's Eve at Scarpetta

 31.12.18
18.00 - 23.00
1200,- per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


SCARPETTA ISLANDS BRYGGE New Year's Menu

Aperitif and snacks
Oysters with tomato and lemon herbs
White pizza with cauliflower and truffle
~
1701, Franciacorta


Starter
Stracciatella and kaviar
~
Serra Lupini, Negro 


Second course
Crudo of halibut with green olives, blood orange and pistachio
~
Pinot Grigio, Nals Margreid


Third course
Beef tatar with lemon, celery, olive oil and truffle
 ~
Riesling, Körfererhof
 

Fourth course
Ravioli with lobster, tomato and basil
~
Riesling, Körfererhof


Main course
Fillet steak with truffle sauce and Tuscan kale
~
Barbaresco, Cantina Parrocco


Dessert
Lemon pie with vanilla ice-cream
~
Kabir, Donnafugata


Coffee, sweets and avec 
Change location by seleting another restaurant above

New Year's Eve at Scarpetta

 31.12.18
18.00 - 23.00
1200,- per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


SCARPETTA RANTZAUSGADE New Year's Menu

Aperitif and snacks
Oysters with tomato and lemon herbs
White pizza with cauliflower and truffle
~
1701, Franciacorta


Starter
Stracciatella and kaviar
~
Serra Lupini, Negro 


Second course
Crudo of halibut with green olives, blood orange and pistachio
~
Pinot Grigio, Nals Margreid


Third course
Beef tatar with lemon, celery, olive oil and truffle
 ~
Riesling, Körfererhof
 

Fourth course
Ravioli with lobster, tomato and basil
~
Riesling, Körfererhof


Main course
Fillet steak with truffle sauce and Tuscan kale
~
Barbaresco, Cantina Parrocco


Dessert
Lemon pie with vanilla ice-cream
~
Kabir, Donnafugata


Coffee, sweets and avec 
Change location by seleting another restaurant above

New Year's Eve at Spuntino

 31.12.2018
from 18.00 - 23.00
1000,- kr. per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


SPUNTINO New Year's Eve

Snacks

Grilled tuna with tomato and basil
Cacio e Pepe fritto
Oysters with bergamotte and olive oil
Ruilano ham
Burrata
Parmesan and olives
~
Vino Spumante Brut, Arione, Piemonte


Starters:
Baked cod with salsa verde and artichoke
Truffle Risotto
~
2017 Pinot Grigio, Nals Magried, Südtirol


Main Course:
Grilled beef tenderloin with morel sauce and watercress
~
2015 Barbaresco, Cantina Parroco, Piemonte


Dessert:
White chocolate cake with almonds and blood orange sorbet   
~
Birbet, Cascina Riveri, Piemonte


After the Dessert:
Coffee/Tea + Three kinds of petit four
Change location by seleting another restaurant above

New Year's Eve at The Italian 

31.12.2018
from 18.00 - 23.00
1200 kr. per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


THE ITALIAN New Year's Menu

ANTIPASTI
Mortadella, Coppa and air dried ham from San Daniele.
Marinated olive and baby peaches
Crostini with tomato and eggplant
Burrata with olive oil
Stirred cod with capers, chicory salads and croutons
Focaccia bread with rosemary
~
Italian bubbles


SECONDI PIATTI
Roasted turbot, tomatoes, basil and vinaigrette
~
Soave Classico, Il Casale 


SECONDI
Tournedos rossini, fried foie gras, truffle sauce, potato fondant, wild watercress and fresh truffle
~
Barbaresco, Cantina Parroco, Piemonte


DOLCI
White chocolate, blood orange and hazelnuts
~
Birbet, Brachetta


DOPO CENA
Coffee, petit four and optional avec 
Danish marzipan cake, chocolate caramel, and cantuccini 
Change location by seleting another restaurant above

New Year's Eve at Vespa 

31.12.2018
from 18.00 - 23.00
1000 kr. per person

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


VESPA New Year's Menu

Benvenuto
Pickled greens
Grissini
~
Served with NV Vino spumante, Trevil, Piemonte


Antipasti
Organic Burrata from La Treccia
Kohlrabi cannelloni  with goat cheese, salted salmon & herbs
Fried octopus with prosciutto
Crostini with beef tatar
~
2015 Pinot Grigio, Nals Margreid, Südtirol, Alto Adige


Primo
Crudo of cod with olive oil, citrus, honeydew melon & marinated trout roe
Orecchiette with Norway lobster, tomato & basil
~
2014 Serra Lupini, Negro, Piemonte


Secondo
Tournedos with Foie gras, Cavolo nero, potato fondant & truffle sauce
~
2014 Barbera D´Alba, Negro, Piemonte


Dolce
Lemon tart with caramelized white chocolate, crumble, meringue & mascarpone
~
Limoncello


Caffé 
Espresso & Petit Four
Change location by seleting another restaurant above

New Year's Eve at Vækst 

31.12.2018
18.00 - 23.00
1500 kr. per pers

Happy New Year with Cofoco!

Jump into 2019 with happy taste buds and a satisfied stomach! Cofoco's restaurants celebrate New Year's Eve  with festive menus created especially for celebrating the last day of the year.

Why not leave all the work up to us on the biggest night of the year - we take care of your dinner, so you can focus on looking good and having a great time!
Each restaurant has put together a special menu for the evening, the only thing you have to do is show up in your party dress.

The restaurants are open from 18:00 to 23:00.  Arrival between 18:00 and 18.30.

Are you a larger group that wants a private room in one of our restaurants, please contact selskab@cofoco.dk.


VÆKST New Year's Menu

Snacks  
~
Champagne, Camille Bonville, Blanc de Blancs Grand Cru  


Fish fumet
Kale - Apple - Dill
~
2017 Chardonnay, Erste-Neue, Alto Adige


Celery
Lynch Sauce - Truffle - Egg yolk
~
2017 Mise du Printemps, Josmeyer, Alsace, Frankrig


Potato
Lovage - Pickled Cucumber - Smoked cheese
~
2017 Mise du Printemps, Josmeyer, Alsace, Frankrig


Norwegian lobster
Pancake - Fennel - Coriander
~
2016 Riesling, Schätzel, Nierstein Rheinhessen


Beef tenderloin
Tarragon - Onions - Smoked Marv - Watercress
~
2012 Brunello, Poggiarellino, Toscana


Birkebark
Pear - Caramel
~
2010 Reflets de Carbonnien, Sauternes


Homemade Petit Four with coffee and a Avec

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 Monday 31. Dec. 2018 

MADBILLETTER ApS
Dronningens Tværgade 8A
1302 København K
CVR: 33759223