New Years Eve at Restaurant Leaven
Presented by Restaurant Leaven
New Years Eve at Restaurant Leaven
One more time we are going crazy in Leaven New Year's Eve, this time with as much as 7 delicious dishes of food and 6 glasses of star wines. We start the evening with arrival from 6:30 pm to 7:00 pm. The first course is expected to be served no later than 19:15. Afterwards, you will be spoiled throughout the evening by the kitchen with the taste impressions of truffle, lobster, cod, foie gras and well-hung beef. Along the way, the servants will treat you with wines from top houses such as Luigi Einaudi (Barolo), Bachelet-Monnot, Gilles Morat and Vougeraie (all from Bourgogne), as well as finally the great Brunello house Altisino. Around 10:00 pm, Yusu sorbet is served and Champagne from Bollinger or Nyetimber is toasted. Around 10:30 pm, the last dessert is served with a cup of coffee. The restaurant finally closes at 11:30 pm at the latest, after which we all go out to see the beautiful fireworks at Kongens Nytorv.
See our total menu and wine menu below. The total price for the whole event is DKK 1,995 per person.
We only have room for 40 people who can celebrate this New Year's Eve with us. Only participants who have purchased a ticket are guaranteed a seat.
The New Years's Eve menu:
Tatar
Hand cut beef tatar – smoked mayo – pickled/fried beach mushrooms – fresh winter truffle
2011 Barolo Terlo, Luigi Einaudi
Norwegian lobster
Pan seared norwegian lobster – compressed cucumber – lobster siphon – croutons – lemon thyme
2016 Chassagne-Montrachet, Domaine Bachelet-Monnot
Cod fish
Pan seared cod – salt baked celeriac – celeriac puree – fish fumet w. tarragon
2015 Pouilly-Fuissé, Terres de Menhir, Gilles Morat
Foie gras
Pan seared foie gras – glazed beetroot – fresh cherries – cherry sauce
2015 Pinot Noir Terres de Famille Øko, La Vougeraie
Matured prime rib
Matured prime rib – variations of carrot – sauce on matured beef bones & grilled carrot
2008 Brunello di Montalcino, Montosoli, Altisino
Yuzu
Yuzu sorbet – crystalized white chocolate – citrus curd – citrus chips
Bollinger Champagne eller 2009 Nyetimber Blanc de Blancs
Chocolate & plum
Chocolate cake – plum curd – fresh plums – plum sorbet
Total price DKK 1.995, - per person
Arrival at 18:30-19:00. The Restaurant close at 23:30.
Booking is only available with purchased tickets, either through the restaurant or on madbillet.dk
One more time we are going crazy in Leaven New Year's Eve, this time with as much as 7 delicious dishes of food and 6 glasses of star wines. We start the evening with arrival from 6:30 pm to 7:00 pm. The first course is expected to be served no later than 19:15. Afterwards, you will be spoiled throughout the evening by the kitchen with the taste impressions of truffle, lobster, cod, foie gras and well-hung beef. Along the way, the servants will treat you with wines from top houses such as Luigi Einaudi (Barolo), Bachelet-Monnot, Gilles Morat and Vougeraie (all from Bourgogne), as well as finally the great Brunello house Altisino. Around 10:00 pm, Yusu sorbet is served and Champagne from Bollinger or Nyetimber is toasted. Around 10:30 pm, the last dessert is served with a cup of coffee. The restaurant finally closes at 11:30 pm at the latest, after which we all go out to see the beautiful fireworks at Kongens Nytorv.
See our total menu and wine menu below. The total price for the whole event is DKK 1,995 per person.
We only have room for 40 people who can celebrate this New Year's Eve with us. Only participants who have purchased a ticket are guaranteed a seat.
The New Years's Eve menu:
Tatar
Hand cut beef tatar – smoked mayo – pickled/fried beach mushrooms – fresh winter truffle
2011 Barolo Terlo, Luigi Einaudi
Norwegian lobster
Pan seared norwegian lobster – compressed cucumber – lobster siphon – croutons – lemon thyme
2016 Chassagne-Montrachet, Domaine Bachelet-Monnot
Cod fish
Pan seared cod – salt baked celeriac – celeriac puree – fish fumet w. tarragon
2015 Pouilly-Fuissé, Terres de Menhir, Gilles Morat
Foie gras
Pan seared foie gras – glazed beetroot – fresh cherries – cherry sauce
2015 Pinot Noir Terres de Famille Øko, La Vougeraie
Matured prime rib
Matured prime rib – variations of carrot – sauce on matured beef bones & grilled carrot
2008 Brunello di Montalcino, Montosoli, Altisino
Yuzu
Yuzu sorbet – crystalized white chocolate – citrus curd – citrus chips
Bollinger Champagne eller 2009 Nyetimber Blanc de Blancs
Chocolate & plum
Chocolate cake – plum curd – fresh plums – plum sorbet
Total price DKK 1.995, - per person
Arrival at 18:30-19:00. The Restaurant close at 23:30.
Booking is only available with purchased tickets, either through the restaurant or on madbillet.dk
Address: Ny Adelgade 4, 1104 København K
Read more: www.leaven.dk
