New Year’s Eve Menu 2025 

4 exclusive courses – 435 DKK per person

Treat your taste buds and celebrate the end of the year with a festive dinner crafted with passion, balance, and finesse.

Snack
We begin the evening with a delicate snack tin filled with smoked crème fraîche, fresh chives, pickled onions, and crisp roe – a refined little bite to awaken the appetite.

Starter
Cured salmon with beetroot, topped with horseradish jelly and a fresh herb salad.
Served with warm bread rolls and butter – a refreshing and elegant start to the meal.

Main Course
Tender beef tenderloin served with confit onion and sautéed mushrooms.
Accompanied by golden layers of Pommes Anna and a rich demi-glace infused with confit garlic and a hint of lemon – classic, luxurious, and full of flavor.

Dessert
Creamy coconut panna cotta with pickled pineapple – a light and exotic finale to the evening.

Pick up from 09.00 to 14:00 the 31. of december 2025