MENU CAPODANNO // NEW YEAR'S EVE MENU
Truffles, oysters, all kind of other deliciousness and the opportunity to opt in on caviar too
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The evening starts at 7 pm and ends at 11.30 pm
The cost of the menu includes everything; wardrobe, still and sparkling mineral water,
aperitif with snack, 7 courses, wine menu with 7 wines, coffee/tea and sweets
1.850,- per couvert
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Stuzzichini
Ostriche e acciughe di Cetara
Oysters and anchovies from Cetara

Vino/wine: Spumante Levii TrentoDoc
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(Opt in: Rossini Caviar Baerii, price is listed by the bottom of this page)

Antipasto (first course)
Sgombro in saor
Venezian speciality fried mackerel with pine nuts and raisins

Vino/wine: Sauvignon Lafoa 2015, Colterenzio
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Antipasto (second course)
Coda di rospo e lenticchie
Munk fish and lentils

Vino/wine: Fiorduva 2016, Marisa Cuomo
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Antipasto (third course)
Uovo al tartufo
Eggs and truffles

Vino/wine: Barolo 2011, Brezza
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Primo (fourth course)
Risotto al tartufo
Risotto with truffles

Vino/wine: Cuculaia 2015, Fabrizio Dionisio
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Secondo (fifth course)
Filetto di vitello al tartufo
Veal tenderloin with truffles

Vino/wine: Brunello di Montalcino 2004 Riserva, Vasco Sassetti
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Formaggi (sixth course)
Selezione di formaggi italiani stagionati
Selection of aged Italian cheeses

Vino/wine: Amarone della Valpolicella 2012, Massimago
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Dolce (seventh course)
Sfumature di cioccolato
Chocolate dreams

Vino/wine: Vinsanto 2010, Fanti
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In subject to availability / Il menu può subire variazioni
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The evening starts at 7 pm and ends at 11.30 pm
The cost of the menu includes everything; wardrobe, mineral water still and sparkling,
aperitif with snack, 7 courses, wine menu with 7 wines, coffee/tea and sweets

1.850,- per couvert
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Ekstra:
Rossini Caviar Baerii
30 gr (+395 dkk per couvert)
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It is also possible to go for the menu with
- 6 courses / 6 wines at 1.650,- pr person (course n. 1, 2, 4, 5, 6 and 7)