We invite you to an evening of food, waves, and wide-open skies as we set a long table right in the middle of Pakhus 47 on Sundkaj – a raw, rustic, and rather fantastic place to enjoy good food and good company, and the daily home of Noon catering.

Dinner is served informally on large platters and bowls from a buffet: expect grilled, roasted, baked, salted dishes – all transformed into something you (hopefully) haven’t tasted before.

We hope you leave with a bit more love for vegetables than when you arrived.

Your host
Noon creates green food experiences across lunch catering and events, while OddVeggies is a collective of food nerds who met during MasterChef and have since made their mark on the plant-forward food scene with playful dishes and beautifully crafted servings.

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This Year's Main Star: Onion
In 2025, we celebrate the onion in all its forms – from the crisp and fresh to the slowly caramelized. The onion is more than just an ingredient; it's a flavor carrier that can transform any meal. Copenhagen Cooking invites you on a culinary journey through the many layers of the onion, where taste, creativity, and community are at the heart of it all. Read more about this year’s main star here.

In case of bad weather
Our plan is to dine out on the quay, right by the water – so bring a warm sweater, and maybe even a swimsuit if you're up for a post-dinner dip. If the weather turns on us, we’ll move things indoors.

Please note that the ticket price is exclusive of the booking fee.