Embark on a flavor journey through Europe’s finest olive oils! Under the expert guidance of Catherine Fogel, we will taste olive oils from Spain, Italy, France, Greece, and Portugal—and experience how the oil transforms the taste of the food it accompanies.

You will learn to identify olive oil’s flavor nuances, quality, and characteristics while discovering how it interacts with different foods.

Your host
Catherine Fogel is one of Europe’s leading olive oil experts, with 23 years of experience in tasting, quality assessment, and blending of extra virgin olive oil. She is a professional olive oil taster, panel leader in Málaga, and an international tasting judge. Her own olive oil blends have won two platinum and two gold medals.

Through Olivoteque, she works to spread knowledge about olive oil and its role in gastronomy. In this tasting session, she will guide you through Europe’s finest olive oils and demonstrate how flavors evolve—both on their own and in combination with food.

Please note that the price listed doesn't include the additional ticket fee.