Olive oil tasting and pairing: Taste some of the best olive oils with Oliviers & Co
Presented by Oliviers & Co
What does it mean that an olive oil is extra virgin? And why do so many olive oils fail the Danish Veterinary and Food Administration's tests?
What kind of olive oil can you put on yogurt with fresh fruit for breakfast? And which olive oil is best for summer tomatoes?
Dive into the world of good olive oil with experts Nina Vestmark Christiansen and Mikkel Toft Madsen from Oliviers & Co. The two olive oil pushers will present some of the best olive oils from this year's harvest and guide you around how to play with olive oils with different flavor profiles in the kitchen.
You will taste pure olive oil, and after the tasting you will get a few light servings where the different olive oils are put into play with the wonderful ingredients of late summer for this special Copenhagen Cooking tasting.
Your hosts:
Nina and Mikkel are olive oil nerds, and they are the owners of the Oliviers & Co stores on Gammel Kongevej in Frederiksberg and in TorvehallerneKBH. They specialize in the best extra virgin olive oils, good vinegars and carefully selected delicacies from the Mediterranean area.
Both are trained in the world of olive oil at the Italian olive oil school ONAOO, and Nina is a certified professional olive oil taster.
Address: TorvehallerneKBH, Aktivitetsteltet, Frederiksborggade 21, 1360 København K
TASTINGS
You will taste several different extra virgin olive oils - at the end of the tasting we will serve a few small dishes, where the olive oils are put into play. The dishes will all be vegetarian.
TO GET THE BEST TASTING EXPERIENCE
A few guidelines to give you the best prerequisites for a great tasting ;)
- Don't smoke before tasting
- Do not use perfume or heavily perfumed creams etc.
- Wait with coffee until after the tasting and don't eat an hour before the tasting.
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 16. – 25. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
Følg Copenhagen Cooking her:
Facebook
Instagram
Nyhedsbrev
