Ad Libitum Brunch Buffet on April 17th, 18th, 19th, and 20th – Drinks Included

Come and enjoy our large Easter lunch-brunch served as an ad libitum buffet on April 17th, 18th, 19th, and 20th, 2025.

We serve from 10:00 AM to 1:00 PM each day – filled with classic Easter dishes, homemade specialties, and delicious taste experiences for the whole family.

BUFFET

245.00 DKK – Adults

125.00 DKK – Children under 12 years

Free – Children under 4 years

Includes unlimited coffee, tea, juice, still/sparkling water

Homemade “Black Bird” Sourdough Bread

Rye Bread

Organic Breakfast Rolls

Butter

Marinated Herring with Onions and Curried Salad

Fried Herring

Breaded Plaice Fillet

Cured Salmon

Tuna Mousse

Deviled Eggs with Mayo and Shrimps

Roast Beef with Crispy Onions, Remoulade, and Pickled Cucumbers

Warm Liver Pâté with Bacon and Mushrooms

2 Types of Cold Cuts

Tartlets

Meatballs (Frikadeller)

Confit Duck Leg

Warm Red Cabbage

Potato Salad

Cheese Platter

Brownie, Rhubarb Compote