Come to Lunas Køkken and get a real pasta Masterclass. You will be welcomed with a delicious Italian welcome drink as well as homemade focaccia & charcuterie.

Chef Nikolaj Juel gives tips and tricks on how to become a pasta master in your own kitchen.

We will work with 2 types of fresh pasta dough and learn to make classic handmade pasta as they do in Italy. We will travel from northern Italy with tagliatelle from the Emilia Romagna region, to a beloved classic throughout the boot country, ravioli, and finally finish in Liguria.

You will also learn about the balance between the pasta and the sauce and finally enjoy the results at a cozy long table dinner.

We will make:

Tagliatelle with mussels, tomato, garlic, chili and broadleaf parsley

Ravioli with pumpkin & ricotta. Served with sage butter & parmesan

Trofie with authentic genovese pesto

The course and dinner has a duration of 4 hours and starts at 16:00 - Price 999 kr.

The price includes delicious bio vine from Vinhanen

We will send the recipes after the course so you can make your own delicious dishes in the kitchen at home.