Experience a brand new competition for Copenhagen Cooking, where Denmark's best pizza chefs will compete for the title of Pizza Chef of the Year 2025 and Denmark's Best Gourmet Pizza 2025!
Expect a day filled with the smell of freshly baked pizza, intense competitive spirit and a passion for the perfect craft. The competition brings together some of the most talented pizza chefs from both Denmark and abroad, who will show their technical skills, creative abilities and love for the ultimate pizza experience.
Guests can watch the skilled pizzaiolos in action, follow the competition's nerve-wracking finals and experience a series of taste experiences that celebrate pizza in all its forms. Whether you are a big pizza fan or just love to experience talented chefs at their best, this is an event you don't want to miss.
A day with passion for pizza
The competition has been created in collaboration with some of the world's most renowned pizza chefs and judges to celebrate the high gastronomic level of pizza and the development of gourmet pizza in Denmark. Inspired by international pizza events, we bring together the best talents to celebrate the craftsmanship behind the perfect pizza.
Program
10:00-13:00 – Denmark's Best Gourmet Pizza 2025
13:00-15:00 – Copenhagen Cooking Pizza of the Year – Denmark 2025
15:00-15:30 – Masterclass: Inspiration course by Le 5 Stagioni – live demo by master instructor from Italy
15:30-16:00 – Award ceremony
Fun for the whole family
For the youngest pizza lovers, there is also something very special on the program! At the Pizza School with Gorm Wisweh, children between 6-15 years old have the opportunity to make their own pizza under the guidance of a true pizza master. A fun and educational experience where the little ones can experiment with toppings and bake their very own signature pizza.
Mike Arvblom
Pizza World Champion & Head Judge
David Johansen
Former Michelin chef & MasterChef judge
Giorgia Riggio
Pizza World Championship (VM) judge
Hannah Grant
Danish chef known from GO'morgen Danmark, Masterchef Jul, and the UCI World Tour cycling team Team Saxo Bank. She has also worked at Noma, Melsted Badehotel, and The Fat Duck. Hannah Grant has published several books, including The Grand Tour CookBook, which has been translated into five languages, as well as her most recent book about pizza.
Jon Edlund
Known from Den Store Bagedyst and the man behind Jons Madklub. Jon is a trained pizzaiolo from AVPN in Naples
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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Nyhedsbrev
Dette event kræver ikke billet // No ticket needed for this event.