Join our pizza workshop with the pizza masters: Gorm Wisweh & Jacob Holmen.

Learn how to master the dough, baking techniques, perfectly balanced toppings, and the fundamental principles of great Roman-style pizza made with quality ingredients. And of course, we’ll be enjoying pizzas, antipasti, and either wine, lemonade, or water together.

You’ll take home new skills, recipes, dough, and a GORMs apron.