Sausage Making Workshop at Cleaver's Meat Market
The butchers from Cleaver's Meat Market are opening their own sausage kitchen, so you can learn to make your own sausages at home.

The butchers fill the table with herbs and spices for the filling, allowing you to create your preferred flavor combinations. Throughout the workshop, you'll receive tips and tricks of the trade, plus a good handful of recipes so you can continue experimenting at home.

You'll take home the day's homemade sausages for your kitchen.

Participants are divided into groups of two upon arrival. Each group will blend 20 different types of filling and stuff their own sausages. There are approximately 3-4 kg of sausages per 2 people.

Your host:
Cleaver’s Meat Market has been a staple of TorvehallerneKBH since 2011 – a place where skilled craftsmanship and high-quality meat go hand in hand.

The butchers behind the counter carefully select their producers with a focus on local and organic meat from animals that have lived good lives – because meat simply tastes better when it comes from happy animals and dedicated farmers. At Cleaver’s, it’s not about fancy frills, but about expertise, clean cuts, and respect for the raw ingredients.

The team is made up of passionate food lovers with backgrounds in both butchery and the culinary world, always ready to share tips, techniques, and great taste with their audience.

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