Join us for a sensory and creative workshop where you’ll learn to make your own cream puffs — with a Provençal twist. With lavender as the key aromatic ingredient, we’ll be piping, dipping, and decorating cream puffs in all shapes and forms, guided step-by-step by none other than Anja, founder of Glean.

The workshop is hands-on, informal, and cozy — and you’ll leave with new skills, delicious cream puffs, and purple fingers. The cream puff filling will be prepared in advance, ensuring plenty of time to work with chocolate, decorations, and creative expression.

You hosts

Join us for a sensory and creative workshop where you’ll learn to make your own cream puffs — with a Provençal twist. With lavender as the key aromatic ingredient, we’ll be piping, dipping, and decorating cream puffs in all shapes and forms, guided step-by-step by none other than Anja, founder of Glean.

The workshop is hands-on, informal, and cozy — and you’ll leave with new skills, delicious cream puffs, and purple fingers. The cream puff filling will be prepared in advance, ensuring plenty of time to work with chocolate, decorations, and creative expression.

Provence is the guest region of honor at Copenhagen Cooking 2025 — known for its sunny landscapes, rich food culture, and love of simple, high-quality ingredients. During the festival, we’ll bring Provence to Copenhagen with the flavors, scents, and atmosphere of Southern France.

Please note that the ticket price does not include the ticket fee.