Provence at Kvægtorvet – Shared dinner beneath the summer sky

Presented by DGI byen

From Provence with Onions
We invite you to a soulful evening on Kvægtorvet – where the warm, rustic charm of Southern France meets our beautiful square in the heart of Copenhagen.

Inspired by the farm house kitchen philosophy – simple, generous, and rooted in nature – this long table dinner celebrates seasonal ingredients, shared dishes, and the joy of eating together. Expect sun-kissed flavors from Provence, served family-style, in a welcoming atmosphere that invites you to slow down, connect, and savor the moment.

This year’s star ingredient is perhaps the most humble – yet deeply flavorful – of them all: his majesty, King Onion. Caramelized, braised, and elevated in every dish, he’s joined by fresh herbs, seafood, and the golden notes of a Southern French summer.

Seats are limited – book your ticket now and be part of a special evening under the open Copenhagen sky.

Your host
At DGI Byen, we believe that health begins with presence – in the body, in community, and around the meal.

DGI Byen is a non-profit hub for Copenhagen’s associations, business meetings, and leisure experiences. Since 1995, we have taken responsibility for the well-being of children and young people – and each year, we welcome over one million guests to our facilities. By visiting DGI Byen and Øksnehallen, you help support more and better movement opportunities for children, youth, and adults in Copenhagen. Together, we give back and create stronger social impact for our guests.

We invite you to take a seat at our table – in a world of flavorful, plant-based food experiences. Usually reserved for the country’s largest companies, this evening is all about you, here on our atmospheric square, Kvægtorvet.

For this long table dinner, we’re bringing our finest team – and we look forward to welcoming you warmly under the open sky.

Please note that the ticket price is excluding ticket fee.


Menu

Family style
Casually served at the table

Tart with onion and tarragon

Brandade of cod with olives

Stuffed onion with duxelles of wild mushroom and thyme

Braised vine tomatoes with sauce basquaise

Bitter salad of endive and friseé with shallots and fresh herbs

Bitter salad of endive and friseé

French apple and plum galette with fresh berries and crème Anglaise



Address: Kvægtorvet, Halmtorvet 11, 1700 København V

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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