There is plenty of room for lots fun in the kitchen when Restaurant Radio, in collaboration with Møns Bryghus, invites you in for a unique evening with beer as the main attraction.

Usually RADIO is more focused on pairing their food with good wines, meaning there is even more excitement and challenge for head chef Bendix to pair the food with beer instead. Beer can really take greater aroma, intense flavors and a higher acidity, which makes it a good challenge.