Two chefs. One classic dish. And a friendly competition for the best ratatouille.

Look forward to a culinary showcase as two skilled chefs go head-to-head in a live challenge to craft their own take on the beloved vegetable dish, ratatouille.

With distinct techniques, perspectives, and culinary backgrounds, they each prepare their version in front of the audience – offering insight into the flavours, aesthetics, and craftsmanship behind their creations.

The evening is hosted by Francis Cardenau, who will guide the audience through the duel with his signature charm and refined palate. A specially selected panel of judges will decide who takes home the honour in this friendly – yet flavourful – showdown.

Your hosts

Provence is this year’s friendship region at Copenhagen Cooking 2025 — known for its sunny landscapes, rich culinary traditions, and love of simple, high-quality ingredients. During the festival, we bring Provence to Copenhagen with the flavors, aromas, and atmosphere of the South of France.

The Danish National Culinary Team consists of some of Denmark’s most talented and passionate chefs, who represent the country with dedication and professional pride in both national and international cooking competitions. The team works with innovation, precision, and culinary excellence to promote Danish gastronomy and place Denmark on the world map as a leading food nation.

Please note: No ticket is required. Just show up – and enjoy free tastings.