Step into a little piece of Provence right in the heart of Copenhagen.

During Copenhagen Cooking 2025, Café Sommersko invites you to taste an authentic Provençal ratatouille — prepared with fresh ingredients sourced directly from Provence, this year’s friendship region.

Ratatouille is the signature dish of Southern France, and Café Sommersko honors the tradition with a vibrant, colorful version made from the best seasonal vegetables.

It’s a warm invitation to sit down, breathe in the scent of sun-ripened tomatoes, eggplants, and herbs — and let the flavors transport you south.

Stop by, enjoy a plate of Provence, and let Copenhagen’s cobblestones turn into the charming streets of the French countryside — just for a moment.

Your host
Café Sommersko has been a staple of Copenhagen’s café scene since 1976. With its relaxed atmosphere and central location, the café is a classic meeting spot for both locals and visitors.

Provence is the friendship region of Copenhagen Cooking 2025 — known for its sunny landscapes, rich culinary traditions, and love of simple, high-quality ingredients. During the festival, we bring the tastes, scents, and atmosphere of Southern France to Copenhagen. 

Practical information
The dish is purchased directly at Café Sommersko. Book your table here.