Stop by the kitchen stage, where Xavier from Theis Vine invites you to a cozy mini rosé tasting. He will guide you through two handpicked rosé wines – perfect examples of the South’s richness and elegance.
Your hosts
Theis Vine is one of Denmark’s leading wine importers with a focus on quality wines from the classic wine regions. During the festival, you’ll also find them behind the bar on the square, ready to pour you a great glass.
Provence is the friendship region of Copenhagen Cooking 2025 — known for its sunny landscapes, rich food culture, and love of simple, quality ingredients. During the festival, we bring Provence to Copenhagen with flavors, aromas, and the atmosphere of Southern France.
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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