In collaboration with Fiskerikajen and Wine Wise, Safari will host a generous 8 course dinner with winepairing from the forgotten Europe.
The menu will consist of gently caught fish and shellfish executed by the talented staff of Safari who has a longlasting and fruitful collaboration with Fiskerikajen and Wine Wise. Lean back and indulge with treasures of the sea and the forgotten wines from Eastern Europe.
The price is including wine.
Please note that the price listed below is exclusive fees.
Oysters naturel & grilled lemon
Baccala & olive oli
Hake ceviche, spicy mango, sesame, cucumber & cilantro
Salted scallop, lovage & turnip
Fettuccine, mussel blanquette & parsley
Fried cod, za’atar, mais & fish fumé
Lobster toast, onion purée, chantarelles & chives
Lemon pie & burned merengue
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 20. – 29. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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