Sankt Hans & Krebsegilde
Presented by Broens Street Food
Come celebrate Sankt Hans with a grand crayfish feast on the quay on Monday, June 23rd. We’re repeating the success and, in collaboration with Haddock’s, invite you to a festive long-table dinner with delicious crayfish, live music, and fantastic vibes.
For this crayfish feast, Morten Piltoft and Glenn Kejser from Haddock’s will serve up tasty self-peel crayfish with all the trimmings, bringing the Swedish crayfish party tradition to Copenhagen. We’ll finish off with a delicious summer dessert.
The event will take place outdoors with a view over the water in Inderhavnen, and we’ll ensure a casual and relaxed atmosphere where you can enjoy the food, the company, and the surroundings.
Tickets are sold on a first-come, first-served basis, so hurry up and secure your spot at the long table – whether you're coming with family, friends, or on your own, we promise a fantastic atmosphere.
Address: Strandgade 95, 1401
Read more: broensstreetfood.dk
Menu
Boiled crayfish with dill, lemon & classic aioli - served with summer salad with vinaigrette, cheese tart & bread
"Koldskål" dessert with strawberries, crunchy biscuits & herbs
Drink Menu
On the quay, cold drinks will be available for purchase, including a selection of wines and draft beers. You can also visit our four bars on the other side of the quay, offering a wide variety of delicious drinks.
Wine
Rosé Saint Max – 80 DKK per glass / 350 DKK per bottle
Hobnob Chardonnay – 80 DKK per glass / 350 DKK per bottle
Riesling Bæder – 75 DKK per glass / 325 DKK per bottle
Beer
Blanc 1664 – 75 DKK
Alcohol free Blanc 1664 bottle - 50 DKK
About Haddock’s
Morten and Glenn share a deep passion for cooking and have created Haddock’s, which serves fresh, organic fish and seafood at Broens. Their top seller is their crispy fish and chips, served with homemade tartar sauce, salted fries, and a dash of vinegar. At Haddock’s, quality and sustainability are always a priority – and you can taste it.
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