Come and celebrate Sankt Hans with a grand crayfish feast by the waterfront on Tuesday, June 23. We’re repeating the success and, in collaboration with Haddock’s, invite you to a festive long table dinner featuring peel your own crayfish, live music and plenty of summer vibes under the open sky, with views of Copenhagen’s inner harbour.

For the evening’s crayfish feast, Morten Piltoft and Glenn Kejser will be serving delicious crayfish with all the classic accompaniments, bringing the Swedish crayfish tradition to Copenhagen. We create a relaxed, informal atmosphere with plenty of time and space to enjoy the food, the company and the setting at the long tables by the water.

Programme (free and open activities for everyone)

14.00-17.00: S’mores by the bonfire for kids

16.30-17.30: Flower crown workshop with RHODflowers

Crayfish feast (ticket required)

17.45-18.15: Arrival and seating at the long tables

18.15: Live music and the crayfish feast begins

Practical information

Guests attending the crayfish feast are asked to arrive between 17.45 and no later than 18.15.

Upon arrival, please present your ticket and our staff will show you to your seats at the long tables.

The food is prepared continuously in our pop up kitchen on the quay and will be served between 18.15 and 18.45. Guests collect their own plate directly from the kitchen – in a calm and courteous atmosphere, and always with the help of our staff.

Tickets

Tickets are sold on a first come, first served basis, so we recommend securing your spot well in advance.

Price: DKK 295 per person (excluding ticket fee). A selection of drinks will be available for purchase by the quay, and you’ll also find a wide range of beverages in our bars on site.