A good sauce acts as the unifying element in a dish. So come join us in the kitchen and learn all about the basics on French sauces.

We will learn how to make a stock. The techniques behind the different sauces and how you can transform them to compliment the dish you want to make.

You will also get a “cheat code” for how to achieve fantastic results on busy weekdays.

French Sauce essentials

An important ingredient is a good chicken stock

Pan-fried cod with Puy lentils, spinach & beurre blanc

Crispy fried chicken breast with creamy mashed potatoes & sauce veloute

Onglet steak with red wine sauce & bearnaise

Served with a delicious crispy salad.

You’ll finish by eating the wonderful dishes in our cozy dining room.

The cooking school startes at 16:00 & the event duration of the event is 4 hours. Price 1199 kr.

Delicious organic wine from Vinhanen is included in the price.

We will send the recipes after the course so you can make your own delicious dishes in the kitchen at home.