Seafood Extravaganza Sequel - October 13th
Presented by Øl og Brød
Our last Seafood Extravaganza on the September 7th was a blast. So we have chosen to do a sequel. This time we will make it even better and we have decided to make the event two days in a row.
We promise to give you the ultimate seafood experience with top quality products from Fiskerikajen, prepared once again by the crazy chefs at Øl & Brød. We have carefully selected the beer pairings to company the food.
The two events is limited to 16 guests per night, so be fast and secure your tickets before they sell out.
Menu:
Oysters
- G&T, lemon, cucumber
Beer: Drinkin ‘in Berliner Yuzu Cocktail
Sashimi
- olive oil, capers
Beer: Chill Pils Yuzu
Ceviche
- pink grape, coriander
Beer: ´´12 oz Wineale
Razor clams
- tomatoes, garlic, parmesan
Beer: Monks Brew
Sardines
- dried olives, aioli
Unagi
- brioche, onions
Beer: Mastodon - Mother Puncher
Gambas
- garlic, glaze
Cod fish
- spinach, cream
Beer: Mikkeller/Boon Oude Geuze
Turbot
- mushrooms
Beer: Recipe 1000 BA Chardonnay
Apples
- creme fraiche, lemon
Beer: Beer Traveller BA Oloroso
Address: Viktoriagade 6, st th. 1655 København V