Look forward to a lunch filled with the best the sea has to offer – from fresh oysters and langoustines to homemade mayo, bread, and all the delicious accompaniments of a true seafood platter. We complete the experience with sparkling bubbles and handpicked wines from sunny Provence.
Your Host
Sans Souci is a place, a kitchen, and a mindset. There’s no fuss on our plates – just a strong belief that food should taste really good, and that a proper glass of wine never hurt anyone. At Sans Souci, we believe we only have one life, and it should be carefree when we eat, drink, and enjoy each other’s company.
Please note that the ticket price is exclusive of the booking fee.
SEAFOOD PLATTER
Oysters “Baby Kiss” (miniature oysters)
Oysters
Langoustines
Scallops
Razor clams
Mussels
Peel-your-own shrimps
Crab claws
Crayfish
Sides
3 kinds of mayo
2 kinds of vinaigrette
Fresh and grilled lemon
Bread and butter
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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