Experience the Elegance of the Onion at Bispebjerg Hospital. As part of this year’s Copenhagen Cooking, Bispebjerg Hospital invites you into the very heart of our kitchen – the place where we prepare nutritious and delicious meals for our patients every day. Seated right in the middle of our historic Nyrop-designed setting, you’ll experience a unique meal where the onion takes center stage.

We’ll serve comforting everyday dishes that focus on seasonality, nutrition, and care – showcasing how the humble onion can enrich a meal in both taste and health. Join us for an intimate experience that offers a new perspective on hospital food as part of treatment and well-being.

This Year's Main Star: Onion
In 2025, we celebrate the onion in all its forms – from the crisp and fresh to the slowly caramelized. The onion is more than just an ingredient; it’s a carrier of flavor that can transform any dish. Copenhagen Cooking invites you on a culinary journey through the many layers of the onion, where taste, creativity, and community are at the center. Read more about this year’s main star here.

Your host
Behind the event is our team of dedicated and skilled nutrition professionals who prepare thoughtful and wholesome meals for Bispebjerg’s patients every day. We cook from scratch using fresh, organic, and seasonal ingredients – often making full use of every part of the produce to reduce waste and care for the environment.

For this year’s Copenhagen Cooking, we invite you into our kitchen for a warm and intimate evening in rarely accessible surroundings – right at the heart of the hospital. Here, you’ll experience how great taste, nourishment, and sustainability come together in the everyday meals we’re proud to serve.

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Please note that the ticket price is exclusive of the booking fee.