Bite into South Funen
Presented by Kulinarisk Sydfyn
Meet a group of passionate South Funen food producers when they visit the capital for a single day. They've put together a whole menu of small dishes made from all the tasty South Funen specialties.
You can taste juicy lamb from Viking sheep that have grazed in the meadows on Skarø, mustard from a small mustard factory in Svendborg, delicious lemonades from Langeland, charcuterie from organic Angus cattle, crispy salads, tasty mushrooms - and ice cream that is made in the South Funen archipelago, but which has won awards far beyond the borders of Denmark.
The dishes are served by the producers themselves, so in addition to a delicious menu, you get the chance to talk to them and hear the stories behind all the tasty products.
Your hosts
For the past 25 years, Kulinarisk Sydfyn has worked to promote South Funen’s local ingredients and food producers.
Kulinarisk Sydfyn’s large Food Market in Svendborg was the first of its kind in Denmark, and it is still held every year on the last weekend of June.
During Copenhagen Cooking, Kulinarisk Sydfyn gathers a passionate group of South Funen food producers to present a full menu of South Funen taste experiences right in the heart of Copenhagen.
Get ready to meet some of South Funen’s finest food producers:
Svendborg Sennepsfabrik
Skarø Naturpleje
Micro-Greens Danmark
Havsmag
MayMays
Fredmosekonen
Skarø Is
KildegaardButik
Steensgaard
In case of bad weather...
We will welcome guests in two large tents at the Festival Grounds, so it will be cozy – even in rainy weather.
Please note that the price listed doesn't include the additional ticket fee.
MENU
Svendborg Sennepsfabrik
Cauliflower with kimchi-chili dressing and buckwheat kernels
Grilled mackerel with sea mustard and potatoes tossed in crispy seaweed
Romaine lettuce with Ingrid peas and sesame vinaigrette
Steensgaard
Dried beef chuck (Red Angus) with smoked cheese and greens and radishes
Cold-sliced Teres Major with pickled tomatoes and cheese served on lettuce
Pulled beef slider / mini burger
Havsmag
Pollock in seaweed pesto with beetroot-rhubarb compote and horseradish butter
Herring in seaweed pesto with toasted bread and butter with cold-smoked bladderwrack
MicroGreens & MayMays
Mushroom tapenade with crunchy chickpea snacks
Red lentil daal with crispy mushroom topping
Pickled mushrooms on Punjabi chickpea snacks topped with greens
Skarø Naturpleje
Pulled lamb with three types of cabbage from Funen, marinated in wild garlic mustard.
Skarø Is
Vegan strawberry protein milkshake / softice
KildegaardButik
Tastings of pure single-variety juices: Apple juice from Maribelle apples and pear juice from Doyenné pears
Fredmosekonen
Tastings of handcrafted lemonades: rhubarb, lemon-ginger and mint lemonade
Address: Festivalpladsen, Flæsketorvet 45, 1711 København V
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
Følg Copenhagen Cooking her:
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