Taste the unique Greenlandic, arctic food
Presented by Det Grønlandske Hus i København
Come into Det Grønlandske Hus and enjoy a culinary experience of a lifetime when Greenlandic chef Rune Collin prepares a 4-course menu. You can look forward to taste delicious fish appetizers, as well as mains with musk and reindeer.
Your host
The Greenland House in Copenhagen celebrates its 50th anniversary this year. Our house is located in the heart of Copenhagen. It is a knowledge center about Greenlandic affairs with exhibitions, lectures, debates, music and other events with Greenland at the centre. This year we have chosen to focus on Greenlandic beer.
Address: Løvstræde 6, 1152 København K
MENU
Starters
Salmon and halibut with beetroot and asparagus emulsion
Creamy prawn bisque with scallop and apple
Main courses
Musk and truffle
Baked reindeer with chorizo and lightly smoked mushroom sauce
Dessert
Greenlandic coffee rebuilt
INFO
Doors open at 17:30
Wine and beer are available for purchase
Information reg. allergens: e-mail illu@sumut.dk latest 7 days before the event takes place
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 16. – 25. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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