A taste of Greenland
Presented by Det Grønlandske Hus
Step into The Greenlandic House in Copenhagen for a Taste of Greenland
Tonight’s chef is the Greenlandic cook Rune Collin, and you can look forward to a 5-course menu offering a true culinary experience.
You’ll get to taste delicious dishes featuring fish, musk ox, and reindeer.
Your Host
The Greenlandic House in Copenhagen has existed for over 50 years. Our house is located in the heart of Copenhagen.
It is a knowledge center focused on Greenlandic affairs, with exhibitions, lectures, debates, music, and other events all centered around Greenland.
The Greenlandic House in Copenhagen: A Cultural Hub for Greenlandic Art and Tradition
The Greenlandic House in Copenhagen serves as a vibrant bridge between Greenland and Denmark, where Greenlandic culture, art, and traditions are given room to flourish in the heart of the city. The house is a central platform for cultural events that foster connections between people with an interest in Greenland—whether they have roots in the country or are simply curious about Arctic culture.
Throughout the year, the Greenlandic House hosts a wide range of events, including art exhibitions, film screenings, and literary readings, as well as concerts featuring both traditional Greenlandic music and modern musical expressions. In addition, the house offers lectures, workshops, and panel discussions focusing on current issues such as climate, identity, and Greenlandic history.
One of the most popular attractions is the cultural festivals, where visitors can experience traditional drum dancing, storytelling, and taste Greenlandic delicacies. These events paint a vivid picture of contemporary Greenland, where ancient traditions meet modern influences.
The Greenlandic House is not only a venue for cultural experiences but also a gathering place for the Greenlandic community in Denmark. The house also provides guidance, networking opportunities, and support for Greenlandic students and citizens living in Denmark.
Please note that the price listed doesn't include the additional ticket fee.
MENU
Carpaccio of Salmon and Halibut- with Pesto and Garden Cress
Shrimp and Reindeer- Asian Style
Musk Ox Tartare - with Asparagus and Tarragon
Variation of Lamb and Celery - with Tomato Jus and Basil
DESSERT
Reconstructed Danish Buttermilk Dessert - with Wild Blueberries and Crunch
Address: Det Grønlandske Hus, Løvstræde 6, 1152 København
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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