Smørrebrødets Day 2025 - presale inclusive 1 festival beer
Presented by Copenhagen Cooking x Dansk Cater
Pack your own plate and cutlery and join us as the Festival Square transforms into a true smørrebrød paradise!
Experience Smørrebrødets Dag 2025, where some of Denmark’s most renowned smørrebrød restaurants come together to celebrate our beloved, time-honoured open-faced sandwich.
Smørrebrød is alive and well – and continues to delight across generations. At the country’s leading restaurants, classic recipes meet inventive creations in a beautiful blend of tradition and innovation.
Copenhagen Cooking is innovating – just like smørrebrød itself! This year, we’re introducing an exciting Smørrebrød Market with a brand-new token system. Purchase your smørrebrød tokens and taste your way through a wealth of delights from all the participating stalls. Some restaurants even offer table service, so you can skip the queue and enjoy your smørrebrød at a relaxed pace.
Get your tokens now and look forward to a delicious Sunday!
This year’s restaurants include
- Rørt
- Espehus Kro
- Restaurant Møntergade
- Aamanns 1921
- Kilden i Haven
- Hallernes Smørrebrød x Morgendagens Madtalenter
- Texture x Provence
Sustainably caught fish on the menu
Smørrebrødets Dag 2025 is presented in collaboration with AB Catering, BC Catering og INCO, who are supplying the day’s responsibly caught fish.
Practical info
The ticket includes 4 tokens for signature smørrebrød and/or homemade schnapps (please note: the pieces are half-sized, but still filling), along with our very own ice-cold festival beer, Sensommer Ale, brewed in collaboration with Nørrebro Bryghus.
Pre-sale tickets must be redeemed between 11:00 am and 1:00 pm, but the market remains open until 4:00 pm.
Please remember to bring your own plate and cutlery.
Please note that the ticket price excludes the ticket fee.
MENU
RØRT
Rørt’s Onion Open Sandwich
Crushed Ingrid peas mixed with caramelised onions and onion stock
Topped with chimichurri made with grilled spring onions
Ponzu Salmon
Rillette of hot-smoked salmon from Centralrøgeriet
Miso, ponzu with toasted sesame, summer cabbage and coriander
Deluxe Mackerel Open Sandwich
Grilled and smoked mackerel served on tomato relish with crème fraîche and garden cress
*
ESPEHUS KRO
Red Berry Compote & Cream Herring
Herring with pickled berries and horseradish cream
The Egg and the Truffle
Egg salad with truffle and bacon
*
RESTAURANT MØNTERGADE
Møntergade’s Herring with Onion and Chanterelles
Marinated herring on rye bread with caramelised onion butter, mushroom mayo, fried chanterelles, grilled pickled onions and apple
The Classic Potato Open Sandwich
Traditional potato open sandwich with Dijon mayo and onion
Chicken & Apple
Chicken salad with bacon and apple
*
AAMANNS 1921
Herring
With blackcurrant, crème fraîche, and pickled onions.
‘Brandade de morue’
Made with sustainably caught fish, potatoes, crispy onions, tomatoes, and tarragon.
‘Ratatouille’
With garlic aioli, caramelized onions, and grated Vesterhavsost cheese.
With figs, plums and chocolate, served on buttermilk toast.
*
KILDEN I HAVEN
Bean Faux Gras and Plums
Faux gras made from mushrooms and white beans with pickled plums and hazelnuts
Mushroom Variation
Creamy salad of mushrooms with caramelised onion, pickled and crispy mushrooms from our friends at Funga Farm
“Samsø Open Sandwich”
Cold-smoked sturgeon from Lyksvad, creamy smoked cheese, radishes, onions, egg yolk cream and herbs
*
HALLERNES SMØRREBRØD X MORGENDAGENS MADTALENTER
Beef Fillet
Beef fillet and oxtail with gooseberies, Choron mayo and caramelised onion
Chicken Danoise
Terrine of Danish chicken, pickled rhubarb, cucumber, crispy lettuce and classic “mormor” dressing
Mackerel Salad
Hot-smoked mackerel salad with salted radishes, chives and egg yolk
Leek Terrine
Leek terrine with a variation of onions, fried capers and herbs
Hallernes Potato Open Sandwich
Organic potatoes with lemon mayo, crispy onions and fresh thyme
*
TEXTURE x PROVENCE
Pissaladière Open-faced sanwich
Provençal open-faced sandwich with onion confit, olives, anchovies, and thyme
Thank you to AB Catering, BC Catering, and INCO for today’s (responsibly caught) ingredients.
Address: Markedspladsen på festivalpladsen, Flæsketorvet 45, 1711 København V
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra 15. – 24. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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