Join an exclusive hands-on sushi workshop and long table dinner omakase style, hosted in collaboration with Sushi Lovers and Frederiksberg Centret, on the rooftop of the center!

We’ll dive into techniques inspired by the legendary Japanese sushi schools. You'll learn how to cook perfect sushi rice, slice fish like a pro, and roll maki with authentic Japanese precision. The workshop lasts around two hours and is intensive – you’ll be working directly with the ingredients and, of course, tasting your own creations along the way.

After the workshop, we invite you to a unique omakase long table dinner on the rooftop of Frederiksberg Centret. Here, the Sushi Lovers chef team will treat you to a seasonal culinary journey – a blend of modern Japanese fusion dishes and elegant sushi creations, served in a social dining style.

Your host
Sushi Lovers is known for their uncompromising approach to quality, creativity, and a deep love for Japanese food culture. With skilled chefs and a passion for authentic craftsmanship, they guide you through a taste experience beyond the ordinary – both during the workshop and at the dinner.

Sushi Lovers has one of their restaurants located in Frederiksberg Centret, and for Copenhagen Cooking, they’ve teamed up with the centre to create a culinary experience that goes above and beyond.

Website of Frederiksberg Center
Sushi Lovers' website
Sushi Lovers' Instagram

Please note that the price listed doesn't include the additional ticket fee.