Cheese, potatoes, creme fraiche and bacon gathered in one heavenly mouthful. Tartiflette is a legendary regional dish from Savoie, France and this is your chance to learn how to make this classic, at Ma Poule's Tartiflette Workshop. Join us in the kitchen where we together will make it using authentic and organic french produce. We end the session by eating our tartiflettes together.
The event is presented in collaboration with TorvehallerKBH
Nice to know:
The menu of course includes your own tartiflette and a complimentary glass of wine or other beverages
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 20. – 29. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
Følg Copenhagen Cooking her:
Facebook
Instagram
Nyhedsbrev