Tartiflette Workshop

Presented by Ma Poule

Cheese, potatoes, creme fraiche and bacon gathered in one heavenly mouthful. Tartiflette is a legendary regional dish from Savoie, France and this is your chance to learn how to make this classic, at Ma Poule's Tartiflette Workshop. Join us in the kitchen where we together will make it using authentic and organic french produce. We end the session by eating our tartiflettes together.

The event is presented in collaboration with TorvehallerKBH

Nice to know:

  • For the workshop you are divided into groups of four people, where you cook the tartiflette together (there will be enough for everyone)
  • The price includes a drink (wine, beer or water)
  • Participants has to be 12 years or older

Menu

The menu of course includes your own tartiflette and a complimentary glass of wine or other beverages



Address: Ma Poule, Frederiksborggade 21, 1360 København K

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 20. – 29. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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